Signature dish
Slow-Roasted Goat
Charcoal-roasted, six hours, no shortcuts
Bone-in goat rubbed with sea salt and warm spice, then roasted low over charcoal for up to six hours until the edges crisp and the meat pulls away clean.
Presented on carving boards with lime wedges and a bright tomato-onion salad — a showpiece for weddings, milestone birthdays and cultural celebrations.
Medium (mild on request)Contains: None — prepared in a kitchen that also handles gluten and dairyHalal preparation available · naturally gluten-free and dairy-free
Request a free estimateIngredients
- Bone-in goat leg and shoulder
- Sea salt, black pepper, warm roasting spice
- Garlic and ginger paste
- Charcoal-smoke finish
- Lime wedges
- Tomato, red onion and coriander salad
Serving sizes
- Per guest
- 250 g bone-in (approx. 160 g cooked meat)
- Whole roast
- One goat serves 35–45 guests
- Carving board
- Serves 10–12 guests per board
Pairs well with
- Ugali
- Spiced Pilau Rice
- Seasonal Garden Greens
