Signature dish
Signature Flatbread Wrap
Warm flatbread, farm egg, garden vegetables
Our most requested handheld: soft, layered flatbread griddled to order, folded around a delicate farm-egg omelette with tomato, red onion and crisp shredded cabbage.
Sliced on the bias, plated on slate and finished with a house pepper relish, it moves beautifully as a late-night station, a brunch centrepiece or a passed canapé at cocktail hour.
Mild (medium or hot on request)Contains: Gluten, Wheat, EggVegetarian by default · vegan and gluten-free versions available
Request a free estimateIngredients
- Hand-rolled white or whole-wheat flatbread
- Free-run eggs
- Vine tomato, red onion, shredded cabbage
- Fresh coriander and green chilli (optional)
- House pepper relish
- Sunflower oil, sea salt, cracked black pepper
Serving sizes
- Per guest
- 1 full wrap (approx. 220 g) or 3 sliced canapé pieces
- Chafing tray
- Serves 12–15 guests
- Live station
- Chef-attended, 60–80 wraps per hour
Pairs well with
- Fresh Tomato & Onion Salad
- Spiced Pilau Rice
- Assorted Fresh Fruits
